The Story
Grow fresh Pak Choi!
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
Click & Grow Pak Choi benefits:
- Source of Vitamins A, C and K
- Source of Calcium Magnesium, Potassium, Manganese and Iron
- Versatile in its methods of preparation, from raw to marinated
- With Click & Grow, you can rest assured you're consuming the freshest, most nutritious Pak Choi ever.
- We never use any pesticides or herbicides!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Grow fresh Pak Choi!
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
Click & Grow Pak Choi benefits:
- Source of Vitamins A, C and K
- Source of Calcium Magnesium, Potassium, Manganese and Iron
- Versatile in its methods of preparation, from raw to marinated
- With Click & Grow, you can rest assured you're consuming the freshest, most nutritious Pak Choi ever.
- We never use any pesticides or herbicides!
